Since It’s Ramadhan I think it’s appropriate for me to share the recipe for my favourite warm dessert. The Kolak.
It was a popular menu for breaking the fast in here.
You’ll gonna need:
200 gr of sweet potato diced
200 gr of banana sliced
250 gr of brow sugar
600 ml of water
2 blade of Pandan Leaf
200 ml of Coconut milk
It’s pretty simple:
1. Boil the water with the pandan leaf and the sweet potato
2. Lower the heat and put in the brown sugar.
3. After the brown sugar melted thoroughly put in the bananas and bring to boil.
4. Add the coconut milk, stir and ready to serve.
It is also delicious when served cold.